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I arrived at the screening just in time for a question and answer session and to the start of a panel including Willow, who has a background in fitness training that she's working to link to the way we eat, a young butcher/meat cutter and a local writer, named Andrew Rimus, co-author of Beef: The Untold Story of How Milk, Meat and Muscle Shaped the World.
Meanwhile, screenings continue with local food potlucks, bee keepers and farmers, salmon smoking classes and more:
• Redstone, Colorado
Final Winters Series Event, May 3, 2009 at 7 pm
Church at Redstone (966-6355)
Screening to be followed with local farmers, bee-keepers, grass fed local meat ranchers
and talk of starting a community garden.
• Lexington, Kentucky
May 6, 2009
6:30 pm Reception featuring local foods
Sponsored by Good Foods Co-op
7:00 p.m Screening & discussion with the filmmaker
Lexington Public Library, Main Street
• 2009 Alaska Dietetic Association Spring Conference
The Power of Nutrition in Alaska
Friday May 15, 2009
6:30-8:30 pm University of Alaska, Anchorage, Cuddy Center
Presented by Jennifer Johnson, nutritionist with the Anchorage Native Medical Center
and advisor to Eating Alaska.
• Wrangell, AK Community & School Screenings
May 18, 2009
Director attending.
• Mendocino Film Festival, Mendocino, CA,
May 29 -31 2009
Director attending.
• Appalachian Summer Festival
Appalachian State Museum
Boone, North Carolina
July 10, 2009 8 PM
• Screening, Alaskan Pot Luck, and Salmon Smoking Class.
The Maxine & Jesse Whitney Museum.
Valdez, Alaska
August 12, 2009, starting at noon
• Screening and local Foods Potluck
Wrangell Mountains Center
McCarthy, Alaska
The Wrangell Mountains Center is a private non-profit institute dedicated to environmental education, research, and the arts in Alaska's Wrangell-St. Elias National Park & Preserve.
August 21, 2009
Filmmaker attending!
05/03/2009: "The Eating Continues"
Ethics, environmental impact, nutrition? There are a lot of issues when it comes to what we put into our mouths, explained Willow Blish, the organizer of the Slow Food in Boston screening of Eating Alaska.I arrived at the screening just in time for a question and answer session and to the start of a panel including Willow, who has a background in fitness training that she's working to link to the way we eat, a young butcher/meat cutter and a local writer, named Andrew Rimus, co-author of Beef: The Untold Story of How Milk, Meat and Muscle Shaped the World.
Meanwhile, screenings continue with local food potlucks, bee keepers and farmers, salmon smoking classes and more:
• Redstone, Colorado
Final Winters Series Event, May 3, 2009 at 7 pm
Church at Redstone (966-6355)
Screening to be followed with local farmers, bee-keepers, grass fed local meat ranchers
and talk of starting a community garden.
• Lexington, Kentucky
May 6, 2009
6:30 pm Reception featuring local foods
Sponsored by Good Foods Co-op
7:00 p.m Screening & discussion with the filmmaker
Lexington Public Library, Main Street
• 2009 Alaska Dietetic Association Spring Conference
The Power of Nutrition in Alaska
Friday May 15, 2009
6:30-8:30 pm University of Alaska, Anchorage, Cuddy Center
Presented by Jennifer Johnson, nutritionist with the Anchorage Native Medical Center
and advisor to Eating Alaska.
• Wrangell, AK Community & School Screenings
May 18, 2009
Director attending.
• Mendocino Film Festival, Mendocino, CA,
May 29 -31 2009
Director attending.
• Appalachian Summer Festival
Appalachian State Museum
Boone, North Carolina
July 10, 2009 8 PM
• Screening, Alaskan Pot Luck, and Salmon Smoking Class.
The Maxine & Jesse Whitney Museum.
Valdez, Alaska
August 12, 2009, starting at noon
• Screening and local Foods Potluck
Wrangell Mountains Center
McCarthy, Alaska
The Wrangell Mountains Center is a private non-profit institute dedicated to environmental education, research, and the arts in Alaska's Wrangell-St. Elias National Park & Preserve.
August 21, 2009
Filmmaker attending!
Ellen Frankenstein, on 05.03.09 @ 06:57AKT
