News
Eating Alaska is a documentary about the complexities of what we eat, about choices, trying to eat locally and sustainably. Is one thing to be the "eater," or to grow beets, puts out a shrimp pot, raise goats and makes cheese for home use. It is another to be involved as a commercial buyer through distribution,transportation, packaging, inspection, processing and harvesting/growing.
Global Food Alaska:
Providing Transparency across Alaska's food supply chain.
June 10-11, 2009
Soldotna, Alaska
Ellen Frankenstein, Film Maker will screen the film at the Global Food Alaska conference and ask: How does what you saw apply to your concerns and realities, as part of the food industry? How and in what situations can we be sustainable, local and how does that translate to economic realities and profit?
06/06/2009: "Greener Business? Thinking Local on the Last Frontier"
Can a film and speaker help foster conversation among businesses involved in the food supply chain?Eating Alaska is a documentary about the complexities of what we eat, about choices, trying to eat locally and sustainably. Is one thing to be the "eater," or to grow beets, puts out a shrimp pot, raise goats and makes cheese for home use. It is another to be involved as a commercial buyer through distribution,transportation, packaging, inspection, processing and harvesting/growing.
Global Food Alaska:
Providing Transparency across Alaska's food supply chain.
June 10-11, 2009
Soldotna, Alaska
Ellen Frankenstein, Film Maker will screen the film at the Global Food Alaska conference and ask: How does what you saw apply to your concerns and realities, as part of the food industry? How and in what situations can we be sustainable, local and how does that translate to economic realities and profit?
Ellen Frankenstein, on 06.06.09 @ 10:39AKT
